Continuity and tradition will stand against industry changes in types of corn, length of mashing period, rising barreling proofs, shorter maturation periods, and other "enhancements to production".
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It's fascinating to see that its roots are in PA rye.
Stewart's is one of the brands of Maryland rye that disappeared with Prohibition.
But first, let me get specific with the two bottles I'll be pouring: Distilled prior to September 8th, 1917 at The Stewart Distillery.
Two stories in one because the bottle is labeled one way, but contains a different whiskey.
Carstair's White Seal became a blended American whiskey after WWII).